9 Best Pizza Restaurants in Tokyo: Michelin-Starred Spots You Must Try

There are so many Italian restaurants in Tokyo that it can be hard to decide where to go.

So, in this article, we’ll introduce some truly special restaurants where you can enjoy authentic and delicious pizza.

Each of these places offers its own unique style — from soft and chewy dough to creative toppings that make every pizza unforgettable.

If you’re looking for great pizza in Tokyo, check out this list and find your favorite spot!

What Is Pizza (Pizze)?

Pizza, or pizze in Italian, is made by kneading wheat flour, water, salt, and yeast into dough.

The dough is then stretched into a thin, round shape and left to rise.

After that, it’s topped with tomato sauce, cheese, and a variety of other ingredients such as anchovies, mushrooms, onions, olives, vegetables, or meat.

Finally, it’s baked in an oven or a traditional stone kiln — and that’s how Italian pizza is born.

The History of Pizza

The origin of pizza goes back to ancient Egypt.

The culture of grinding wheat into flour, mixing it with water, and baking it first appeared in Mesopotamia.

This technique spread to Egypt, where people began fermenting the dough before baking it in a stone oven.

The result was a flat, round bread — the earliest form of pizza.

This kind of bread has existed for about 5,000 years, dating back to around 3000 BC.

Over time, the idea spread across the world and evolved into many kinds of wheat-based foods.

In Italy, something similar to modern pizza appeared in the 16th century.

The first versions were simple breads made from wheat flour, garlic, lard, and salt — quite similar to today’s focaccia.

Later, people started adding ingredients like basil, pepper, and small fish, creating new variations and paving the way for the pizza we know today.

How to Recognize a Great Pizzeria

The Best Pizzerias in Tokyo

PIZZA STRADA (Azabu-Juban)

A cozy place where you can enjoy delicious pizza and wine.

This Michelin-recognized restaurant is famous for its chewy yet thin crust with full flavor.

If you want to try excellent oven-baked pizza in a relaxed setting, this is the place for you.

Pizza Studio Tamaki (PST Higashi Azabu)

Located near Tokyo Tower, this restaurant features an open counter where you can watch the chefs work.

You can hear the crackling firewood and smell the aroma of freshly baked pizza filling the room.

Here, passion for food and craftsmanship come together to create unforgettable flavors.

Pizzeria da Peppe NAPOLI STACA (Azabudai)

Run by Italian brothers from Naples, this restaurant serves authentic Neapolitan pizza at reasonable prices.

Their signature pizza is shaped like a star, with ricotta cheese and pancetta in the crust — both unique and delicious.

Seirinkan (Nakameguro)

A legendary pizzeria known for its simple yet perfect dough.

Seirinkan only serves two kinds of pizza: Margherita and Marinara.

Using domestic wheat and long fermentation, the crust has a deep, natural sweetness that highlights the beauty of simple ingredients.

Pizzeria e Trattoria da ISA (Nakameguro)

Run by a world-champion pizza chef, Da ISA is one of the most popular spots in Tokyo.

Its authentic taste and great value always draw long lines, especially on weekends.

You can also enjoy pizza with your dog on the terrace or order takeaway for picnics and parties.

The Pizza Bar on 38th (Nihonbashi)

Located inside the Mandarin Oriental Tokyo, this restaurant offers authentic Roman-style pizza designed by Italian chef Daniele Cason.

Enjoy thin, crispy pizza with melted cheese and top-quality ingredients — all while taking in the view from the 38th floor.

PIZZERIA GG (Kichijoji)

Famous for its oil-free, healthy pizzas baked in a stone oven.

Despite being simple, the flavor is rich and satisfying.

They also offer a call-back service when your table is ready, and you can order takeout to enjoy anywhere.

Napule (Omotesando)

This organic pizzeria uses carefully selected ingredients from both Italy and Japan.

The restaurant has a cozy and elegant atmosphere — perfect for dates or small gatherings.

At lunchtime, you can choose from about 10 different types of pizza.

L’Antica Pizzeria da Michele (Ebisu)

Founded in Naples in 1870, this legendary pizzeria is known as the birthplace of true Neapolitan pizza.

The Tokyo branch in Ebisu is the only one outside Naples run by the same family.

They use authentic ingredients from Italy, including fresh cheese flown directly from Naples every morning.

Conclusion

In this article, we introduced some of the best pizzerias in Tokyo that serve authentic, high-quality pizza.

From chewy Neapolitan-style to crispy Roman-style, there’s something for everyone.

Each place has its own charm and unique flavor combinations.

So why not explore these restaurants and find your perfect pizza in Tokyo?