The Best Tacos in Tokyo – 7 Must-Try Restaurants for Authentic Mexican Flavor

Looking for authentic tacos in Tokyo?

Here are 7 popular taco restaurants where you can enjoy everything from traditional Mexican-style tacos to American-style creations.

Each shop offers its own taste and story — perfect for taco lovers or anyone who wants to try something new in Tokyo.

What Are Tacos?

Tacos are one of Mexico’s most famous dishes.

They are made with a soft tortilla — a thin flatbread made from corn or wheat — filled with meat, vegetables, and salsa.

You eat it by folding the tortilla and taking a bite.

In Mexico, tacos are everyday food, just like rice balls (onigiri) in Japan.

People eat them for breakfast, lunch, or as a quick snack.

Tacos are loved because they are easy to eat and full of flavor.

There are many types of tacos: beef, chicken, seafood, and even vegan tacos made with beans.

Recently, many restaurants in Tokyo have started to serve real Mexican tacos, using traditional recipes and ingredients.

The History of Tacos

Tacos started long ago during the Aztec era in Mexico.

People ate roasted corn with meat or vegetables wrapped inside.

Later, when Spain came to Mexico, European spices and cooking styles were added.

In the 19th century, tacos reached the U.S. and became part of Tex-Mex cuisine.

Today, famous types include Tacos al Pastor (spicy pork) and Carnitas (braised pork).

You can now find these authentic styles at many taco restaurants in Tokyo.

Best Taco Restaurants in Tokyo

TACOS 3hermanos (Harajuku)

Located in Harajuku, TACOS 3hermanos is one of the few places in Tokyo where you can truly experience the real taste of Mexico.

As soon as you enter, the smell of freshly grilled tortillas and meat fills the air, and cheerful Latin music welcomes you.

It feels like stepping into a lively street in Mexico City.

What makes this restaurant special is its complete dedication to authentic flavor.

Most ingredients, such as tortillas, spices, limes, and chilies, are imported directly from Mexico.

The recipes are not adjusted for Japanese tastes, keeping the original Mexican balance of flavor.

With one bite, you can taste the sharp lime, spicy salsa, and fresh coriander, instantly bringing to mind the energy of Mexico’s street food stalls.

Popular fillings include Carnitas (slow-cooked pork), Suadero (beef belly), and Bistec (grilled steak).

Each taco is full of flavor and satisfying, yet still light enough to enjoy easily.

Just a short walk from Harajuku Station, this restaurant is a perfect stop for a casual lunch or a weekend outing.

LOS TACOS AZULES（Sangenjaya）

Opened in September 2018 in Sangenjaya, Los Tacos Azules is a famous taco restaurant that attracts long lines even in the morning.

The chef from Mexico combines traditional methods with fresh Japanese ingredients to create unique “original tacos.” The name Azules means “blue” in Spanish and comes from the blue corn used to make the tortillas.

These tortillas are not only colorful but also have a deep, roasted flavor that stands out with every bite. From the open kitchen, guests can watch the chefs prepare each taco with care while the aroma of freshly cooked food fills the air.

The menu changes by season, featuring Japanese ingredients and offering new tastes each visit. The owner, who once managed a popular restaurant in Mexico, was inspired by Japanese cuisine and decided to open this shop in Tokyo.

Here, visitors can enjoy tacos that beautifully blend authentic Mexican soul with Japanese creativity—a truly special experience found only in Los Tacos Azules.

Tortilla Club TORTILLERIA (Yoyogi-Uehara)

Located within the “CABO” complex in Yoyogi-Uehara, you will find “Tortilla Club TORTILLERIA,” Japan’s first dedicated tortilla specialty shop.

What truly sets this establishment apart is its commitment to authenticity: the staff mill the corn daily on-site and bake the tortillas using the traditional Mexican technique that dates back an impressive 6,000 years.

The freshly baked tortillas are notably aromatic and possess a delightful, fluffy texture.

Even when served with the simplest taco fillings, the inherent fragrance and subtle sweetness of the tortilla are distinctly palpable.

The menu primarily features natural tacos that truly celebrate the quality of the ingredients, making them a popular choice among those seeking vegan and gluten-free options.

A single bite is enough to convince you that this is the unparalleled and definitive tortilla experience you’ve been searching for.

FONDA MEXICANA New York (Ginza)

Nestled in the heart of Ginza, “FONDA MEXICANA New York” is a popular Mexican dining spot originating from New York, USA.

Despite its elegant and stylish atmosphere, the restaurant serves genuinely authentic Mexican cuisine.

Diners can enjoy a new sensation of tacos that seamlessly merges traditional recipes with modern culinary flair.

A particularly highly recommended item is the Carnitas Taco.

This dish features pork that has been meticulously slow-cooked, then enveloped in a spicy salsa and a fragrant tortilla.

The result is an exquisite balance of rich savory flavor and depth.

The offerings pair wonderfully with their selection of wines and cocktails, making it a versatile venue suitable for everything from casual lunch gatherings to a sophisticated dinner experience.

This establishment is the perfect fit for anyone looking to enjoy high-quality, authentic Mexican food in a refined setting in Ginza.

TACO RiCO (Otemachi)

“TACO RiCO” boasts exceptional accessibility, situated just a one-minute walk and directly connected to Otemachi Station.

Leveraging its location in the heart of the business district, it has become a highly sought-after lunch destination on weekdays.

The restaurant serves healthy and light tacos based on authentic San Francisco-style recipes.

Priced affordably from just $400 per taco, it offers great value.

A key feature is their signature homemade salsa, a complex blend crafted from five different Mexican chili peppers. Patrons are free to customize the heat and aroma of their meal to their liking.

Beyond the classic beef tacos, the menu prominently incorporates a wealth of fresh ingredients, such as avocado, Mexican lime, and cilantro, ensuring a refreshingly light yet satisfying experience.

Even on the busiest workdays, TACO RiCO allows you to enjoy a quick taste of authentic Mexican flair.

MIXTEKO TOKYO (Azabu-Juban)

MIXTEKO TOKYO, which opened in Azabu-Juban in the spring of 2024, is an authentic Mexican restaurant spearheaded by a chef originally from the Oaxaca region of Mexico.

Typically, the establishment offers a traditional eight-course tasting menu.

However, every Tuesday, the restaurant shifts gears for “Taco Night,” faithfully recreating the vibrant experience of Mexican street tacos.

This structure allows patrons to enjoy a distinctly different culinary experience depending on the day of the week.

All ingredients and spices are meticulously adjusted to adhere strictly to local, Oaxacan recipes.

The highlight of the tacos is the hand-pressed tortilla, baked individually, which achieves a superb synergy with its fillings.

For those who genuinely wish to savor true, high-quality Mexican cuisine, the immersive taco experience offered here is quite simply the ideal choice.

KIYAS（Ebisu）

Opened in August 2018, KIYAS is a modern Mexican restaurant quietly nestled between Ebisu and Hiroo.

In its calm, elegant space, Chef Taichi Kiya presents his own interpretation of “new Mexican cuisine.”

The restaurant serves only a chef’s course menu—an eight-course meal (7,700 yen including tax) that changes daily based on the season and ingredients.

Each dish, from appetizer to dessert, is filled with creativity and delightful surprises.

Using carefully selected meats like beef, pork, and duck from local farms, along with organic vegetables, the chef also blends Japanese ingredients and seasonings.

Cooking over charcoal, wood, or straw adds rich, smoky aromas.

The drink list includes natural wines, sake, and tequila that perfectly complement each course.

In this peaceful setting, guests can savor an innovative style of Mexican cuisine—a true hidden gem for adults.

Summary: Enjoy Real Tacos in Tokyo

Tokyo is full of great Mexican restaurants where you can try tacos made with real ingredients and passion.

From corn tortillas with a smoky flavor to soft flour tortillas, each style has its charm.

Try different fillings — spicy pork (Al Pastor), light fish, or mild chicken.

Even if you don’t like spicy food, you can choose mild salsa and still enjoy.

All 7 restaurants are easy to reach from popular areas like Shibuya, Harajuku, and Ginza.

Perfect for weekend food trips or casual lunches.

Once you try these tacos, you’ll understand why Tokyo is becoming the new taco capital of Asia!