The Best Tacos in Tokyo – 6 Must-Try Restaurants for Authentic Mexican Flavor

Looking for authentic tacos in Tokyo?

Here are six popular taco restaurants where you can enjoy everything from traditional Mexican-style tacos to American-style creations.

Each shop offers its own taste and story — perfect for taco lovers or anyone who wants to try something new in Tokyo.

What Are Tacos?

Tacos are one of Mexico’s most famous dishes.

They are made with a soft tortilla — a thin flatbread made from corn or wheat — filled with meat, vegetables, and salsa.

You eat it by folding the tortilla and taking a bite.

In Mexico, tacos are everyday food, just like rice balls (onigiri) in Japan.

People eat them for breakfast, lunch, or as a quick snack.

Tacos are loved because they are easy to eat and full of flavor.

There are many types of tacos: beef, chicken, seafood, and even vegan tacos made with beans.

Recently, many restaurants in Tokyo have started to serve real Mexican tacos, using traditional recipes and ingredients.

The History of Tacos

Tacos started long ago during the Aztec era in Mexico.

People ate roasted corn with meat or vegetables wrapped inside.

Later, when Spain came to Mexico, European spices and cooking styles were added.

In the 19th century, tacos reached the U.S. and became part of Tex-Mex cuisine.

Today, famous types include Tacos al Pastor (spicy pork) and Carnitas (braised pork).

You can now find these authentic styles at many taco restaurants in Tokyo.

Best Taco Restaurants in Tokyo

1. TACOS 3hermanos (Harajuku)

If you want authentic Mexican tacos in Tokyo, visit TACOS 3hermanos in Harajuku.

The smell of grilled tortillas and Latin music makes you feel like you’re in Mexico City.

The shop imports almost all ingredients — tortillas, spices, limes, and chilies — directly from Mexico.

The flavors are not changed for Japanese tastes.

2. Tortilla Club TORTILLERIA (Yoyogi-Uehara)

This is Japan’s first tortilla specialty shop, located inside the complex “CABO.”

They grind corn and bake tortillas fresh every day using traditional Mexican methods.

Their fresh, soft tortillas have a rich corn aroma and natural sweetness.

The tacos are light and healthy, great for vegan or gluten-free diets.

3. FONDA MEXICANA New York (Ginza)

This stylish restaurant from New York serves modern Mexican food in Ginza.

You can enjoy real flavors in a classy setting.

The Carnitas Tacos are the highlight — slow-cooked pork wrapped in a crispy tortilla with spicy salsa.

It goes perfectly with wine or cocktails.

4. TACO RiCO (Otemachi)

Located inside the Otemachi Building, this spot is great for a quick taco lunch in Tokyo.

The tacos are light, fresh, and inspired by San Francisco-style Mexican food.

You can choose your favorite salsa from five types of chili.

Tacos start at just 400 yen — affordable and tasty!

5. MIXTEKO TOKYO (Azabu-Juban)

Run by a chef from Oaxaca, Mexico, this new restaurant opened in 2024.

It’s famous for its Taco Night every Tuesday, where you can try real street-style tacos from Mexico.

Each tortilla is handmade, giving an amazing texture and flavor.

If you want to experience authentic Mexican cuisine in Tokyo, this is the place to go.

Summary: Enjoy Real Tacos in Tokyo

Tokyo is full of great Mexican restaurants where you can try tacos made with real ingredients and passion.

From corn tortillas with a smoky flavor to soft flour tortillas, each style has its charm.

Try different fillings — spicy pork (Al Pastor), light fish, or mild chicken.

Even if you don’t like spicy food, you can choose mild salsa and still enjoy.

All six restaurants are easy to reach from popular areas like Shibuya, Harajuku, and Ginza.

Perfect for weekend food trips or casual lunches.

Once you try these tacos, you’ll understand why Tokyo is becoming the new taco capital of Asia!